Kualitas Brownies dengan Campuran Tepung Umbi Suweg

Abstract

The motivation behind this study was to figure out the nature of brownies with a combination of suweg tuber flour as far as variety, taste, fragrance, surface, sturdiness, creation expenses and shopper interest. Utilizing organoleptic test analysis and 20 panelists as respondents, this data Color, taste, aroma, texture, and aroma were the outcomes of P1. of 345. With the same durability as P1 and P2, brownies made with a mixture of suweg tuber flour can be kept at room temperature for four days and kept in a chiller or in cold temperatures for five to six days. While the cost to produce 30 P1 and P2 suweg tuber flour brownies with a selling price of IDR 3,000 per product is IDR 69,000, making brownies with a mixture of suweg tuber flour is cheaper.